Indian Cook (Special Naan, Tandoori & Curry)

Course Name: Indian Cook (Special Naan, Tandoori & Curry)

Course Duration: 1 Month

Course Description: Indian Cuisine Training provides hands-on learning about the diverse and flavorful dishes of India. It covers essential spices, traditional cooking techniques, and regional specialties, from rich curries to fragrant biryanis. Participants gain skills in balancing flavors, using authentic ingredients, and mastering popular Indian dishes, making it ideal for aspiring chefs and food enthusiasts.

Cuisine Includes:

Day 1 & 2 : Theory Class

Day 3 : Knowledge about equipment and Theory of Gravy

Day 4 : Cutting Practice

Day 5 : Aloo Paratha and Bhagi

Day 6 : Chhole/Bhatura

Day 7 : Saturday (Off)

Day 8 : Puri Bhagi with Achar

Day 9 : Mix veg pakoda with mint chutney and tamarind chutney

Day 10 : Cutting Practice

Day 11 : Soup

Day 12 : Theory Class

Day 13 : Naan with Daal Fry

Day 14 : Saturday (Off)

Day 15 : Naan with Daal Tadka

Day 16 : Naan with Rajma

Day 17 : Naan with Butter Chicken Masala

Day 18 : Garlick Naan with Mutter Paneer

Day 19 : Onion Naan with Palak Gravy

Day 20 : Butter Naan with Vegetable Korma

Day 21 : Saturday (Off)

Day 22 : Kulcha with Chicken Curry

Day 23 : Naan with Tomato Picked

Day 24 : Tandoor Roti and Vegetable Curry

Day 25 : Paneer Naan with Red Curry

Day 26 : Tandoor Chicken Cutting and Preparation Class

Day 27 : Tandoor Chicken with Salad

Day 28 : Saturday (Off)

Day 29 : Tikka and Afghani Chicken with Naan

Day 30 : Seek Kebab with Naan

(Certificate will be provided to each participant upon completion of the training)